Gran Biscotto ham, fior di latte mozzarella, onions and spices. One of the best pizzas I’ve had because of its texture. After reading multiple reviews, I can attest to the amazing chewiness of the dough, while it still remaining light, fluffy, and crusty. This pizza was loaded with ingredients - and while not a simple classic, guarantees a burst of flavour and a generous portion of meat and cheese. My only gripe would be that the pizza base became slightly wet, and I couldn’t really understand the spicy mayo sauce (??) on the pizza, especially since it was so saucy from the cheese already. Definitely a pricey place to have pizza, but that being said, the texture of the pizza here make La Bottega Enoteca really worth a try!

Rate:🌟🌟🌟🌟