I was first introduced to this dish through the Burpple #hawkerpedia project and have been missing it ever since! I usually have my mee tai mak in clear soup but who knew it could be so tasty? Served with a full of wok hei brown eggy savoury sauce, it coats onto every strand of noodles. The crunchy vegetables adds a bite to it and if you'd like a fiery kick, eat it with chilli padi!