Decent steak for the price, but nothing mind blowing. It had a nice char and was just mildly seasoned with salt, but it wasn’t the most tender or juicy, particularly because of its feather blade cut. To complement your steak with sauces, you’d have to pay $2 each for the Sichuan peppercorn and wasabi cream sauces, and $3 for the truffle mushroom sauce. Took 1 each as I wanted try, and I enjoyed the truffle mushroom sauce the most. It would’ve been nice if the restaurant could have provided free sauces such as mustard, but they unfortunately did not provide such a service. While the gastronomic experience was pretty average, the cosy ambience makes this place a good choice for date nights especially with their affordable pricing of their steak.

Rate:🌟🌟🌟