For starter, I had the omelette soufflée that was served in a small skillet. It was light and airy with a subtle egg flavour and contained mushroom and beaufort cheese. As for my main, I had the rump steak grillé (+$10) which was served with olives, artichokes and basil condiment. I had it done medium-rare, where the beef slices were fairly succulent and flavourful. And to end the course with a sweet finish, I had the chocolate mousse that was served with a side of biscotti. The mousse was bittersweet as it was made with Guanaja dark chocolate. Overall a pleasant experience of causal French fare without breaking the bank.