This al dente squid ink pasta was a savoury treat to the palate as it imparted a slightly salty flavour to the carbohydrates. The generous chunks of crab meat soaked in a tomato-based sauce went surprisingly well with the squid ink pasta. With two core seafood elements in that bowl bursting with freshness, one could hardly go wrong with this option particularly if you are looking to impress your date or business associate over lunch.