For a taste of Penang with a sweet ending, this family restaurant will be up your alley. Get the Penang Char Kway Teow ($6) jazzed up with salted egg yolk and crab meat, as well as a noteworthy Assam Laksa ($6). For dessert, try the Penang-meets-Korean Chendol Bingsu ($11.90).
Photo by Burppler Blueskies Cottonclouds