Been following puffs and peaks since they were an online bakery and so happy that they have finally opened a physical space.

Donuts and fluffy with a rotation of flavours every week. The dough doesn’t get hard even after refrigeration and the fillings are always generous without being too sweet. My personal favourite is the vanilla one - very generous vanilla custard cream that smells soooo heavenly and doesn’t get jelat. Love their matcha flavour and pandan coconut too!

Best cake will definitely be Lavender blackcurrant with salted honey whip!

Brownie is a good balance between fudgey and cakey - one of my favourites too.

Their sour dough is moist and airy, with a great chewy texture.

Basically...... everything is awesome! Small bakery with quality bakes 💯