ordered this thinking it would be similar to the sichuan 红油抄手, but this version had much more vinegar and less spice to it. the chili oil wasn’t as fiery as it seems 😂

overall experience at isshin machi wasn’t the best, was seated at a table with 2 out of 4 chairs soaked. dishes were served quite slowly as well, with the first and last dish served with a 30 minute interval.