Cooking time: 2 hours
Ingredients: 600-700g lotus root, pork bone/soft bone 400g, dried scallops 3 pcs, red dates 8-10 pcs, 2 sticks Bei Qi, 1 stick of Dang Sheng, 2 pcs Chinese yam, 150g peanuts

Notes: for crunchy nuts, put in nuts only at the 30min mark to let it cook for 1h15min to 1.5 hours. Lotus root can put in at the start of cooking.