Comparison is inevitable when it's just across the street from Mak's Noodles. I prefer TCK for its overall satisfaction; the portion is definitely more generous here, and the broth sweeter and more intense. Despite the bigger bowl (looking at you Mak's), the noodles retained its delightful spring the whole time. The dumplings were generously filled with fresh, crunchy prawns, while fish "balls" were soft and sticky, similar to the fish paste in steamboats. I'll be back.