Ran by the 2nd generation of Founder Bak Kut Teh, this place serves equally top notch Bak Kut Teh behind a more comfortable backdrop. There's a/c and al fresco option, with soothing instrumental music helping you bring down that pipping hot peppery soup. The ribs are soft and tender, occasionally marbled with fats. The soup plays a clean note on the peppery side, you don't have to gasp for air after every spoon of it. With ample parking found in the area, I'll definitely come back again!