It took some courage for me to dine alone at this quaint restaurant with no customers but the quest for good crêpes overcame that uncertainty. And I wasn't wrong about this place. The buckwheat crêpe was done perfectly; crispy on outside while springy inside. The cheesy mushrooms filling was light and velvety. Their refreshing smoothie ($8.50+) was blended on the spot using banana, apple and a hint of salted butter caramel. Can't wait to go back for their sweet crêpes! 😄