A plant-based situated in a small alley at Itaewon, serving up meatless meals and vegan cakes made in house which is unfortunately closed every Monday😢. Hence no more ‘Meatless Monday’ but fret not as there’s always Tuesdays, Wednesdays and so on ~! The Jalapeños burger which I’ve tried was pretty impressive, surpassing expectations where my dining partner couldn’t help singing praises for it. Sandwiched between two soft and fluffy organic buns lies a thick lentil patty, topped with jalapeños, sriracha mayo, vegan Chilli fried onions, along with a base of lettuce and tomato. A distinct, aromatic tinge of spice which came as a pleasant surprise as I was expecting the spiciness to be rather mild. The flavourful, creamy sriracha mayo and tangy, crunchy jalapeños were great companions and complements to the chargrilled, ‘juicy’ lentil patty. The burger is also served along with crisp potato wedges that comes with a slight chargrilled exterior and a soft, starchy interior - a much better substitute to the usual fries imo, as well as a crunchy side salad in a tangy balsamic dressing. On the other hand, the mushroom cream pasta paled in comparison. Though the penne was done to an al dente texture, there were only two petite mushroom slices present in the entire bowl of this mushroom soy cream sauce pasta which is thick, creamy and would have pulled off well if it was made into a soup instead! 😅 .
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#burpple #vegetus #vegetuskr #sgfoodie #koreafoodie