5/5 would recommend. Nice and relaxing atmosphere despite being surrounded by bars

For starters we had Shaved Ox Tongue which was smoked perfectly and amazingly well balanced with the garnishes

Following that we had Black Kumato, which had a sweet and smoky flavor which was very intriguing

Our main course was the wagyu picanha, which was cooked to a delicious medium-rare. Paired with the pot-wine sauce it was mouthwatering to say the least

Lastly for dessert we had Popcorn which was light and enjoyable. It was not too sweet and is a good way to end the dinner after the heavy beef meal