Pair a stunning rooftop view of ion orchard with an equally enrapturing performance...of this Caesar salad being dressed right by your table 😂 It’s certainly an interesting experience, with the server Joanna kindly elaborating on the various ingredients and steps in preparing the salad.

First, anchovies are mashed against the surfaces of the bowl, with honey dijon added later on to form the base paste. Then, the leaves are tossed together with other ingredients like more anchovies, minced garlic, egg white, Worcestershire sauce, tobasco etc. Interestingly, the dollop of curdled egg yolk served as an emulsifier to bind the bits and bobs together! The whole ensemble is finally topped with generously thick florets of smoked salmon.😋