@salmonwarriorsg boasts of their fresh salmon that’s flown in straight from Norway, and said salmon is pretty impressive. Not only is it fresh & ready for your pleasure, you can choose to have it in a bowl or in a roll. This time, I chose to construct my own salad bowl, and I’m not gonna lie: I was flabbergasted when I realised my creation would conquer my wallet to the tune of $14.80. At least Salmon Warrior is one of those wonderful eateries where it’s all nett prices, whew.⠀
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Sure, I might’ve blown more cash than I was intending to, but I got one of the freshest & crispest salad bowls in Singapore. I decided to keep it real with just plain salmon sashimi and I’m glad I did, because I wouldn’t have been able to grasp its fantabulous freshness otherwise. The sashimi is sliced just the way I like it: T H I C C. The sensational salmon slices were fresh, slightly sweet & an utter delight to devour.⠀
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It really annoys me that Salmon Warrior charges extra for salad dressing. Shouldn’t salads come dressed by default? Anyway, the Garlic Mayo sauce I selected for an extra dollar & twenty cents was gleefully garlicky & cheerfully creamy, but it was sorely lacking in salt. Sure, $2.50 for half an avocado might be the reason why I can’t afford to own a house, but this half avo is at peak freshness and on god the $2.50 I spent was worth it.⠀
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Sure, building your own salad bowl at Salmon Warrior can get pretty bougie, but it’s pretty Gucci both for the ‘gram and for your body. Namaste & all that new age stuff, really.