The traditional definition of ramen takes a twist in Super Ramen. There’s a variety of different noodle/rice bowls in their menu and some with influences from local delicacies like laksa. The Pork Broth Ramen with tomahawk (RM29) is what I came here for. The tomahawk is very surprisingly tender, the meat wasn’t tough at all. But it was heavily seasoned with Cajun seasoning which didn’t blend well with the Japanese tonkatsu ramen. The tomahawk was huge though, so you might want to share that with a friend. The ramen itself was decent, but didn’t stand out to me. The yuzu and passion fruit (RM13) drink was refreshing.