Absolutely intense. The beef has some marinade that's very strong and quite unique, it's not completely tender and has some chew which could be improved. However it's still very good. Kailan is masterfully charred

The complexity comes from layering different sauces and marinades and wtv despite being a dry version, and is really a restaurant style dish where things are cooked separately then served tgt

Ultimately, a unique dish that's well executed and overall impressive. There's good reason why they charge obscene prices yet still stand for so long, don't compare them to your normal tzechar