This has decently crisp crunchy grey mullet fish skin that cracks beautifully, the highlight was the righteous salted egg gravy.
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Chef's skill is evident here, as you distinctly taste the layered notes of curry leaves, chili, and salted egg yolk in the gravy.
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A rich and thick paste with bold salty savoury sweet spice flavour, holding well to each piece of fish skin.
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Joyfulness Dining
More details:
https://ivanteh-runningman.blogspot.com/2022/01/joyfulness-dining.html