As the name suggested, the Rosti Benedict (S$20.00) resembled an Eggs Benedict, but with a replacement of the English muffins (or some places used toast) to a considerably thick piece of pan-fried shredded potatoes.

For someone who was self-proclaimed to be particular about potato dishes, I was quite impressed by the crispiness of the rosti’s exterior, because it did not turn soggy after cooled down. Though the sauce might seemed to have split a little, I would say that this brunch item, which would be available during weekends only, would still win the hearts of potato lovers.

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