Raw fish has a good friend, and that's pearly sushi rice. Kinpachi’s Chirashi Don (RM36) sees a lovely array of sliced fish from raw amberjack, salmon, tuna, prawn, and even cooked unagi, on a bed of well-vinegared sushi rice. Also available is the Chirashizushi (RM34), which features nicely diced (instead of sliced) raw fish and tamago. Located in the quieter part of Subang Jaya, SS17, Kinpachi immerses you in a Japanese experience with its wood furniture and decor, and creates a gentle, conducive ambience for conversations. This is the place to treat yourselves to a lovely sashimi dinner, perhaps with your family or a small group of friends for a birthday celebration!