The Brooks I and II is a mixed-use development around the Springleaf neighborhood that has seen quite a number of F&B establishments come and go over the years — located at The Brooks I and opened fairly recently would be that of Goreng Story; these folks occupy the first shop unit located at the extreme end of the building. This shop unit was once occupied by a tenant that used to serve up Nasi Padang — Goreng Story is a mamak concept that seems to serve up mamak favourites with a slightly modern twist. The menu at Goreng Story is split into sections dedicated to Prata Lah!, Egg Prata, Cheese Prata, Dessert Prata, Murtabak, Roti John, Nasi Briyani, Thosai, South Indian Gravy, Tandoori, Naan, North Indian Gravies, Salad Bowl, Fries, Signature Goreng and a Build Your Own Goreng menu. Something interesting about Goreng Story is how they claim to serve up their offerings with a health-conscious approach with fresh ingredients without artificial additives, colouring agents and preservatives — their North / South Indian Gravy dishes being cooked to order, while their Tandoori / Naan dishes are prepared using a charcoal tandoor.

The Build Your Own Goreng menu offers quite a fair bit of flexibility for patrons here with a five (5) step process that allows one to pick and choose their preferred elements to create their own Mee Goreng / Nasi Goreng dish — this would include choosing the type of Goreng (i.e. flavour and meat / seafood option), Carbs (i.e. Nasi / Noodle / Konjac), Oil, Sizzling Cheese Hot Plate (optional) and Add-ons (optional). For our order, we went with the Mixed Vegetable Goreng, Mee (Yellow), Vegetable Oil, Mozzarella Cheese and Fish Cake. The overall vibe of our Build Your Own Goreng was similar to that of Chow Mein considering how it came savoury with a mix of leafy greens as well as peas and diced carrots; opting for the Sizzling Cheese Hot Plate sees the dish being served on a hotplate with a thin layer of omelette at the bottom, while a bit of mozzarella cheese that we had opted for comes sprinkled and melted over the top. Whilst we did note that the noodles and even the mozzarella cheese did come a little bit on the drier side considering how the moisture of the elements have been lost through being on a heated hotplate, the noodles were still chewy while the omelette remains slightly runny to balance things out. The fish cake that we had opted for does help to add a bouncy texture for a variance of textures for our order of the Build Your Own Goreng.