[CHINATOWN, SINGAPORE] Yet another gem in Hong Lim Food Centre 😍 @thenoodlememories specialises in making Malaysian style handmade noodles, and I can tell you, the spice level is very close to what I had in Malaysia 😂

At just $5.50 a bowl of Malaysian Dry Chilli Noodles 🍜, you get quite a hefty amount of ingredients, from crispy beancurd skin to black fungus to minced meat chunks. The noodles were well drenched with a good amount of soya sauce that isn't too salty, but packed with loads of umami.

Mixing all of the ingredients up, the gooey egg yolk acted as a glue to combine all of the different ingredients together, forming quite a cohesive flavour of sweet and savoury with loads of textures coming from the black fungus. Noodles were a little al dente but I wished it was slightly harder.

How can I not talk about the chilli... I ordered small spice and it was already on fire 🔥. The dried chilli flakes had amazing kick, and the spice level is definitely 1-2 notches up from other places.

Will I order this again? Definitely. But maybe an even lower spice level so that I can enjoy the flavours more 😂