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Global Culinary & Hospitality Academy
Global Culinary & Hospitality Academy
Amuse Bouche - brandande, salted cod with olive oil and potato #amusebouche #dinner #globalacademy #restoweek
Amuse Bouche - brandande, salted cod with olive oil and potato #amusebouche #dinner #globalacademy #restoweek

Amuse Bouche - brandande, salted cod with olive oil and potato #amusebouche #dinner #globalacademy #restoweek

Maw Garcia
Maw Garcia
Level 4 Burppler · 26 Reviews
May 15, 2013
in Instagram
Global Culinary & Hospitality Academy
Global Culinary & Hospitality Academy
So @titing_abellar and I were asked to taste this yummy homey comb by chef @moymagallanes !!!
#CaféOperations at #GlobalAcademy Pasig #food #foodporn
Dessert - pain perdu #fattening #dessert #dinner #globalacademy #restoweek
Mignardises - macaroons, madeleines #dinner #globalacademy #restoweek
Poisson - pan seared salmon, pea purée, bisque foam #dinner #globalacademy #restoweek
Sorbet - citron #dinner #globalacademy #restoweek
Boeuf - pan roasted onglet with madeira sauce, potato au gratin, sautéed baby carrots & haricot vert #dinner #globalacademy #restoweek
Famous signature IcedTea.
Amuse Bouche - brandande, salted cod with olive oil and potato #amusebouche #dinner #globalacademy #restoweek
Salade - micro greens, poached shrimp in balsamic vinaigrette
Le Reve - Menu #dinner #restoweek #globalacademy #menu
French Cuisine Demo by: Chef Gigi Almeda • Food Photography by: Bridgette Jose #GlobalAcademy #foodporn #photography #foodphotography #nofilter
See more food at Global Culinary & Hospitality Academy ›
Maw Garcia
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Maw Garcia
Global Culinary & Hospitality Academy
Global Culinary & Hospitality Academy
Tsukiji
Tsukiji
Leslie's Restaurant Tagaytay City
Leslie's Restaurant Tagaytay City
Panglao Island Resort, Bohol
Panglao Island Resort, Bohol
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