Since March 2016, Madam Yang's rendition has drawn a good queue during peak meal times, stretching up to nearly an hour at most.
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The star is the flavourful soup / broth, simmered with soy, herbs, and duck bones for over 2 hours. The slippery smooth wide flat kway teow / rice noodles complements with mild grainy sweet flavour.
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The pig offals are thoroughly cleaned, and likewise simmered in the same delicious broth till tender, absorbing the sweet salty savoury earthy herbal flavour.
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Selected a mix of small intestines, large intestines, dried tofu puffs, braised chicken egg, and braised duck meat.
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Kway Chap
Boon Tong Kee Kway Chap Braised Duck
@ Zion Riverside Food Centre, 70 Zion Road #01-24
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html