After my disappointing experience with Baker Talent's golden sands polo, I'm glad to say that this bun was definitely a lot better. A quick toast in the oven made the polo cookie crisp and yummy again, compared to when it was sold as a flat and sad bun.

The char siew filling is like those typical cheap, unnaturally red kinds but it was still really good with the bun. The amount of filling was also pretty substantial!

One of the better buns I've had at Baker Talent since the quality drop👌

⭐ Rating: 7.9/10 crispy diplodocuses
🤑 worth the price: yes
🦖 would I buy again: yes
💍 would I marry: maybe not