It doesn't try to handcuff together unrelated cuisine, most of them having discernibly Chinese and local antecedents.

I would have the {Duroc Pork Lu Rou Fan} ($18) every time I'm back, braised pork belly meets a nice platform of rice, obviously shaped in a vessel and pan-seared for crisp surfaces, quail egg and shibazuke pickles complete the comfy equation.

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