Ciao to good food and warm service at Fortuna Singapore.

Sticking to all the recommended items, we had to get the Gambero & Stracciata ($38). The double-cooked dough, which was first fried and then baked, is best eaten quickly; cause you gotta love the chewy crisp texture. Embellished with luscious stracciata cheese, fresh and juicy red shrimp, wonderfully herbaceous pistachio pesto, sweet tangy sun-dried tomatoes, cured egg yolk, and some lemon zest; it was truly all things delicious. So savoury, so umami. The key is the plump shrimp which added that oomph to the vibrant pie. The attentive staff also helped us to divide the fourth slice into three because he knew that we would be leaving it as the “paiseh” piece till the end.