Tong Fu Ju Sichuan Restaurant along Boat Quay boasts an impressive selection of delicious Sichuan cuisine and seafood. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish, which comes in a variety of spicy and non-spicy flavours. Burppler Fann Chong tried their Mala Crayfish ($28.80) that took her back to China!
Photo by Burppler Fann Chong