A chic Japanese restaurant inside Hotel Soloha, serving Japanese fusion foods.

The presentation was exciting to see so many items in one bowl, full with the ingredients; including the handmade wonton, chunky lobster, iberico char siew and crispy kale with mala base.

Sadly the mala base wasn’t strong enough to my expectation. But the char siew was delicious. Lobster was a bit hard to chew but taste good. $19.90+