Looking for your next brunch haunt? Head to Evan’s Kitch to savour their Evan’s Style Duck Leg & Maple Syrup ($25); their duck leg is stewed for 36 hours before being glazed with housemade hoisin sauce. This is also served with pomegranate, sunny side up, arugula, scallion, furikake, and is doused with a good amount of maple syrup.