Not a fan of 包 (“bao”) per se but I always make an exception for the mini ones from “Tanjong Rhu Pau” inside “Chin Sin Huat Eating House” located at Blk. 7 Jalan Batu.
Handmade on site, I feel their “baos” have the ideal ratio of dough to filling. My all-time favourite is the Small Pork Bao. I like that the meat filling is generous, well-seasoned and juicy, and the smooth white dough that holds it, is thinnish, fluffy and soft.