Yah look at the name of this dish you think it should be a zi char dish mah. But what is it doing in a cafe leh? Hehe... It's an item in Boufe brunch menu. It's salted egg crayfish on toast but it tastes far from your zi char. Nicely done not too eggy and the salted egg sauce tastes so good when soaked into the soft fluffy think toast. Try it and you know it. Btw Boufe brunch items are available all day daily (till 6pm) so you can drop by anytime 👌🏼 #saltedeggcrayfishonbread
#chinesefusiontoangmohjiak