Discover the art of mixology by creating your own blend, and enjoy exciting in-store happenings from 6 September to 31 October! DFS Cocktail Festival 2019 will offer up complimentary tastings at Departure Terminals 1, 2, 3 and 4, from recipes curated by a variety of brands.

So one of the concoctions featured for the event is a bold, woody punch delivered by the Santa Teresa. Aged in bourbon oak barrels and subsequently through the artisanal Solera method, the tasting notes of the Santa Teresa 1796 were distinctly smoky and dark yet smooth.