One of the most value for money combos at Opus. The steak was smokey, tender, juicy, melt in your mouth and paired with Los Vascos Cabernet Sauvignon, it was a perfect meal 😋
The lobster did not have the flaky texture as I experienced before when having lobster the last time. Shows the difference in choosing good quality food 😄
We got a free cheesecake as well.
Both of us left with a happy tummy