The Signature USDA Prime 30 Days Dry Aged Steak was a sight to behold.
This 700g of Porterhouse T-Bone ($15/100g, min. order 700g) was enough to feed about 2-4 pax and came with a choice of one sauce - Bearnaise, Perigord Truffle, Red Wine or Twin Peppercorn. Honestly, the steak was already so amazing on it’s own but I do recommend the Perigord Truffle sauce 🥩
Whip out your phones as they will serve your choice of steak table side and cut it right in front of you. The difference between a regular steak and a dry aged steak that I noticed the most was that the dry aged steak was more firm and compact, giving you a lot of flavour in every bite. Along with your steaks, feel free to order any of their side dishes for $8 each. I recommend @theranchbyastons Homemade Fries which were so well made I was so addicted to them 🤤
Swipe to see the steak up close ➡️ #theranchbyastons #theranch #astons #steak #steakhouse #clarkquay
-
💬 Food rating: 4.5/5
-
📍Where:
Clarke Quay, Block B
3 River Valley Rd
#01-15
Singapore 179021