I kid you not. No wonder the queue at Garden Street Kway Chap's always insane. So my mum was telling me they've got really really good food at mighty low prices too, and we all went down to give it a try today. And damn, really not too bad at all. The big intestines were really clean, soft and tasty, absorbed all the flavours of the braising liquid after staying in the pot for hours. The silky-smooth skin was just right: not too thick so it's unpleasant, and not too thin that it tears easily. The best though, I thought, was the lean slices of pork. Tender, moist, juicy, yet so so lean.