Look at the cross section of that egg mayo soaking into the bread! This was the epitome of Japanese taitai indulgence; two super fluffy bread slices with egg mayo jam-packed between them. ($8.50 ala carte)

I love how the egg is not evenly smashed...there are still large chunks of egg yolk and the egg white chunks is chopped into uneven chunks which give it such a homemade feel and taste. The bread isn't soggy and the egg mayo to bread ratio is generous yet proportionate. It's just so comforting biting into one of these super fluffy babies.

9/10