Sarawak laksa is a Sarawakian noodle dish consisting of bee hoon (rice vermicelli) served in a sambal coconut broth made with tamarind, lemongrass, galangal, served with shredded chicken, prawns, beansprouts, shredded omelette, with a side of sambal and lime.
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The Sarawak laksa here is served with a medium to fine rice vermicelli noodle, with quite a light broth with a more pronounced prawn stock. Chicken pieces were tender, and prawns were bigger than expected. The broth here is more typical of the Chinese Sarawak laksa which tends to be lighter and is less lemak (uses less coconut milk). The notable missing component here is the shredded omelette, but the size of the prawns make up for it. You can see why this place is constantly argued as one of the best Sarawak laksa in Kuching.
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💵 RM6.00 / portion
💫 5 / 5
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