We ordered a variety of items, from skewers, cold side dishes, grilled foods and a rice bowl. The skewers were well seasoned and cooked nicely, while the ponzu beef had a nice balance of acidity with a slight smokey aftertaste. The tobiko roe on top provided a well needed crunch and complemented the beefy flavor. However, the star of the meal was undoubtedly the acallop mentaiyaki, cooked pefectly and torched with mentaiko, this dish was filled with umami flavor while still maintaining the sweetness of the scallop. Every dish had its merits and were great. Would definitely recommend this as an affordably-priced izakaya with good drinks.