Another restaurant with an asian touch to their palatable plates of cuisines. One of their chef recommendations would be this Prawn & Hae Bi Hiam pasta. Upon dishing the plate of pasta to your table, the pasta perfumed with the fragrance of hae bi hiam whet up your appetite almost instantly. Al dente tagliatelle tossed in spicy shrimp paste gave the dish a local oomph and kick with the creamy spicy base. Portion was just nice, not too little and not too overwhelming.