Of matcha cream and azuki beans surrounded by a matcha flavoured sponge, this swiss roll has got to be the BEST matcha swiss roll ever among all I’ve tried! 💚 So far the best I’ve had in Singapore was the one from @dairyandcream but as a hardcore matchaholic, I love how the characteristic earthy note of matcha flavour is prominent not only in the cream but also in the sponge itself! 💚💚 This was hardly the case for matcha flavoured cakes typically and I am amazed how the matcha flavour was subtle albeit distinct in the sponge itself!✨ Not a fan of azuki beans and hence was glad that the presence in the swiss roll was just a mere one😅. The matcha flavoured cake is soft and fluffy, sandwiched with a generous amount of smooth, luscious matcha cream that comes with a lingering bitter undertone and a pleasant earthy, umami note! Would be great if there’s also some matcha sauce / powder provided as well! 🙈 My personal advice would be to consume this cake around 5-10 minutes after taking it out from the refrigerator for a softer and more creamy mouthfeel 🙂. Indeed, no regrets purchasing this cake, though the only sad thing was the much-smaller-than-expected size😅 .
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#burpple #tsujirihonten #sgfoodie