Ding Tele 鼎特楽 has always been on my to-visit list having walked past the outlet & seeing long queues. So when I got the chance, I finally made it without having to join the queues to see what the hype was all about.

We ordered some signature items such as the crispy pork soup buns. There are 3 variations - 1 mixed platter, one with prawns & the original (as featured). We got the original version just to see what it's about.

The bun comes with a thick skin & is steamed before the bottom half being pan-fried, giving you that half and half bite of soft yet crispy mouthfeel.

While the skin is slightly thicker in texture, it does hold the soup & meat pretty well, allowing you to slurp down the soup as you bite into it. The meat is juicy & tender while the soup is slightly salty, but balanced out well when eaten all together.