This quirky brunch combination comes with a choice of either Pulled Pork or Smoked Salmon, which we chose the latter. The slices of cured salmon were fresh despite warmed by the pumpkin pancakes, which were really impressive. They felt like normal pancakes, really similar in fluffiness but sweetened by the flavours of pumpkin. Hollandaise sauce was just right; creamy, tangy and bright, but the poached egg with overcooked yolk was probably the most disappointing thing on the dish.