All my favorite ingredients are found under a blanket of melted mozzarella. Expect a treasure trove of ramyeon and chewy topokki along with an array of fresh seafood like shrimp mussels, squid, and Korean fishcake. The bubbling gochujang-based sauce for the stew was rich and not too spicy, perfect for those adverse to heat •
📍: @joobarsg
🚂: Bugis
💰: $30-40 without drinks
⚖️: Go with a group so you try more things!