Not my birthday though !😂 It's actually Sliced pork mee sua (wheat #vermicelli) #soup served w green vege, hard boiled egg and whatever u want to add. #ewtonebowlmeal
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#Recipe #食谱 (serves 1):
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Ingredients:
150ml stock (I used Mizkan pork bone and soy soup base which is pretty good for cooking such soups)
400ml water
1 tsp shallot oil
Pinch of salt and pepper
30-40g sliced pork marinated w 1 tsp light soya sauce, 1 tsp sesame oil, 1/2 tsp corn flour and pinch of pepper
1 bunch of mee sua
1 hard boiled egg
Some green vege (I used HK kailan)
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Method:
1) Add stock and water to a pot and cook till it boils. Add shallot oil.
2) Add the HK kailan to the soup and cook for approx 4 mins (applicable to HK kailan only coz the stems are thicker).
3) Blanch the vege and place them in some ice water (the stems and vege of hk kailan will become very tender after that).
4) Add the marinated pork and once cooked, drain and set aside.
5) Add the mee sua and whatever else you using such as fishcakes, fishballs, etc. (I used cuttlefish balls).
7) Add salt and pepper if required and mix well.
8) Once noodles turn soft, add the meat back and off the flame. You can cook noodles longer if you prefer it to be more soggy type.
9) Serve with hard boiled egg, chilli padi and fried shallots.