The Mexican Ceviche (S$25.00) was a nice appetiser to start off the meal, because the marinated mixed seafood tasted fresh and had a slight crunch as well. Also, it contained tomato Leche which had also contributed to the acidity to kickstart the body to look forward to the other food items to come.

Of course, there was also the crispy tortilla strips scattered on top of the ceviche, but it ought to be consumed quickly before turning soggy.

#BurppleEatup