At first I thought it was going to be closer to chilli ban mee (of which there are multiple offerings in Singapore), but it's actually best described as prawn mee with a dollop of chilli gravy. There were other toppings that were not considered standard for prawn mee though such as bean curd pieces and fishcakes. Basically a very unique type of noodle bowl, one would be hard-pressed to find a similar one.
The chilli sauce / gravy was actually not that spicy. Or at least it wasn't the kind of spicy I was expecting. Instead of the biting or burning-your-mouth type of spicy it heated up my body instead and made me sweat a lot. I'm guessing there's some ginger and a healthy dose of pepper in the gravy.
Overall an enjoyable bowl, and a unique experience!
➡️ Chung Cheng Chilli Mee
➡️ Beach Road Hawker Centre 01-59
➡️ 505 Beach Road, Singapore
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