TANGSUYUK ($21 - S) portion was huge for small and deep fried in a thick but crispy batter. q yummy but i found the sauce too sweet.
JJAMPPONG ($14) was the best of the 3 noodles. Soup was robust and quite a lot of ingredients were given! BOKKEUM JJAMPPONG ($17) and JAJANGMYEON ($11) were a bit bland but the taste grew on me. Portions were huge too we had to tabao HAHA