Duck In Egg ($5)
Roasted duck sabayon in eggshell, port perfume
Available at @AtipicoHomeChef stall in @Dreamintsg 's The Market Hop event.
Savoury foam with unique flavours.
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The Market Hop
Date : 4 - 5 June 2016
Time : 11am - 7pm
Address : APS Gallery
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ATIPICO personal chef
By Matteo Pertoldi
Tel ☎️ : 8616 1968
Email 📝 : matteo@atipico.sg
Website : www.atipico.sg
Facebook : http://www.facebook.com/atipicohomechef